A bold, medium-dry cider with richness and warming notes. Its depth of flavour is enhanced with the addition of molasses and raisins during the aging process.
This cider tastes like autumn in a glass— smooth and warming, with layered apple flavor accented by subtle hints of smoke and oak.
It’s a bridge between cider and old-fashioned spiced wine or early American ale.
New England cider pairs best with regional, rustic, and warm dishes—especially those featuring apple, pork, molasses, spice, or aged cheese.
